Weekend Caribbean breakfast | Andreas Caribbean & Seafood Restaurant
Atlanta's Caribbean breakfast, Saturdays & Sundays
Ackee & Saltfish, Callaloo, 3-in-1 Porridge, Stew Chicken — dishes you won't find anywhere else in Atlanta, served fresh every weekend morning.
Cooked from scratch every Saturday and Sunday
Every plate starts with real ingredients and Andrea's family recipes. Come hungry — portions are generous and the porridge alone is worth the trip.